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  Desserts  
01.  Buko Pandan Delight – Young coconut meat and pandan flavored jell-o with special cream (condensed milk and cream cheese). 
 
02.  Halo-Halo (Mix-Mix) -
Halo-Halo is a Philippine dessert specialty perfect for tropical climate (and cold climate). Literally meaning "Mix-Mix" and dubbed by most Filipinos as the "Queen of Desserts," it is a blend of fruits and sweet preserves (i.e. sweet palm fruit, shredded coconut, jackfruit, red and white beans, coconut gelatin, sweet corn, leche flan and purple yam) with shaved ice and evaporated milk and a scoop of ice cream (Mango or Ube Ice Cream) on top.
To eat Halo-halo, make sure to halo (mix) thoroughly before digging in. Mixing all the ingredients at the bottom without spilling the ice and ice cream off the glass is a skill that can only be honed by regular indulgence!  
03.  Turon Flambé – Plantain banana with jackfruit wrapped in a spring roll wrapper, deep-fried and served with ice cream.  
 
04.  Mango or Purple Yam Ice Cream (Ube) 
 
05.  Crema de Fruita– Lemon chiffon cake topped with fruit cocktail, custard and gelatin
06.  Mocha Roll– Mocha flavored chiffon cake. 
 
07.  Pandan RollPandan flavored chiffon cake. 
 
08.  Sticky Rice with Ice CreamSweetened rice cooked in coconut milk with Mango ice cream. 
 
09.  Leche Flan (Custard) 
 
10.  Sans Rival – Layered wafer (made of egg whites), buttered cream with cashew nuts. 
 
 
  
PLACE YOUR ORDER NOW AND ENJOY OUR DELICIOUS AND AUTHENTIC DESSERTS THIS HOLIDAY SEASON.

Ube (Halaya)

Bico (Sinukmane)

Buco Pandan Delight

Fruit Salad

Leche Flan


Other traditional filipino favorite "Kakanin" also available upon request (i.e. Puto, Kutsinta, Maja Blanca, Palitaw, Cassava, Suman, Ginataang Mais)


PASTRIES FOR SPECIAL OCCASION

Mocha or Pandan or Chocolate Cake or Roll

Brazo De Mercedes

Crema de Fruita

Chocolate Delight

Sansrival

Carrot Cake

Food for the gods (five dozens)