01. Buko Pandan
Delight – Young coconut meat and pandan flavored jell-o with special cream
(condensed milk and cream cheese).
02. Halo-Halo (Mix-Mix) -
is a Philippine dessert specialty perfect for tropical climate (and cold climate). Literally meaning "Mix-Mix" and dubbed by most Filipinos as the "Queen of Desserts," it
is a blend of fruits and sweet preserves (i.e. sweet palm fruit, shredded coconut, jackfruit, red and white beans, coconut
gelatin, sweet corn, leche flan and purple yam) with shaved ice and evaporated milk and a scoop of ice cream (Mango or Ube
Ice Cream) on top.
To eat Halo-halo, make sure to halo (mix) thoroughly before digging
in. Mixing all the ingredients at the bottom without spilling the ice and ice cream off the glass is a skill that can only
be honed by regular indulgence!
Turon Flambé – Plantain banana with jackfruit wrapped in a spring roll wrapper, deep-fried and
served with ice cream.
04. Mango or Purple Yam Ice Cream (Ube)
05. Crema de
Fruita– Lemon chiffon cake topped with fruit cocktail, custard and gelatin.
06. Mocha Roll– Mocha
flavored chiffon cake.
07. Pandan Roll –
Pandan flavored chiffon cake.
08. Sticky Rice with Ice Cream
– Sweetened rice cooked in coconut milk with Mango ice cream.
Leche Flan (Custard)
10. Sans Rival
– Layered wafer (made of egg whites), buttered cream with cashew nuts.
PLACE YOUR ORDER NOW AND ENJOY OUR DELICIOUS AND AUTHENTIC
DESSERTS THIS HOLIDAY SEASON.
Buco Pandan Delight
Other traditional filipino favorite "Kakanin" also available
upon request (i.e. Puto, Kutsinta, Maja Blanca, Palitaw, Cassava, Suman, Ginataang Mais)
PASTRIES FOR SPECIAL OCCASION
Mocha or Pandan or Chocolate Cake or Roll
Crema de Fruita
Food for the gods (five